Рецепт Casi Style Chili

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0 голосов | 950 визитов
Порций: 6

Ингредиенты

Cost per serving $4.02 view details

Инструкции

  1. Cut beef into 1-1/2" cubes. Brown the meat and onions in oil or possibly fat.
  2. Add in the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 Tbsp. of the Chili Pwdr. Simmer the chili over a low head for 2 hrs till the meat is tender.
  3. To thicken, make a thin paste of the masa and water. Quickly stir this into the chili - if done too slowly it will lump.
  4. Add in the remaining Chili Pwdr and Paprika. Simmer for an additional 15 min. Remove the Jalapenos and serve.
  5. to use blended chili pwdr and also Jalape#o chiles, that are usually removed before serving. The beef is cubed, and masa, that is flour made from grnd dry maize available in Latin markets, is used to thicken the chili.]
  6. The Whole Chile Pepper Book

Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 6 servings
Calories 368  
Calories from Fat 150 41%
Total Fat 16.75g 21%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 601mg 25%
Potassium 762mg 22%
Total Carbs 13.99g 4%
Dietary Fiber 3.3g 11%
Sugars 3.04g 2%
Protein 36.53g 58%
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