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Порций: 8
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Cost per serving $2.58 view details

Инструкции

  1. Cake
  2. Preheat oven to 350F
  3. Line 2 round cake pans with parchment paper and grease
  4. Stir together first 4 ingredients, beat next 4, combine both bowls and fold in dast.
  5. Spread evenly into cake pans
  6. Bake at 350 for 15-20 minutes
  7. While baking make caramel sauce
  8. Caramel
  9. Boil first 5 ingredients for 4 min. Add Vanilla
  10. Once cake is cooked, pour caramel sauce over cake (still in pan) and let cool.
  11. Remove cakes and add icing.
  12. Icing
  13. Combine all ingredients and beat until smooth.

Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 8 servings
Calories 1451  
Calories from Fat 603 42%
Total Fat 69.11g 86%
Saturated Fat 34.45g 138%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 1715mg 71%
Potassium 496mg 14%
Total Carbs 199.07g 53%
Dietary Fiber 5.0g 17%
Sugars 115.63g 77%
Protein 15.25g 24%
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