Рецепт Carrot Cake With Cream Cheese Icing

• 1 c. unsalted butter, plus 1 Tbsp. for cake pan (250 mL plus 15 mL)
• 2 c. sugar (500 mL)
• 1 tsp grnd cinnamon (5 mL)
• 4 x Large eggs
• 1 1/2 c. grated carrot (375 mL)
• 2 1/2 c. flour, plus 2 Tbsp. for cake pan (625 mL plus 30 mL)
• 3 tsp baking pwdr (15 mL)
• 1/2 tsp salt (2 mL)
• 1/3 c. warm water (75 mL)
• 10 ounce finely minced fresh pineapple, or possibly well-liquid removed tinned (283 g) Icing
• 1/2 c. unsalted butter, room temperature (125 mL)
• 1/2 lb cream cheese, room temperature (250 g)
• 2 c. icing sugar (500 mL)
• 1 Tbsp. lemon juice (15 mL)

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