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Add a photoПорций: 12
Ингредиенты
- 2 c. Flour
- 2 tsp Baking Pwdr
- 1 1/2 tsp Baking Soda
- 1 tsp Salt
- 2 tsp Cinnamon
- 4 x Large eggs
- 2 c. Sugar
- 1 1/2 c. Vegetable Oil
- 2 c. Grated Raw Carrots
- 8 1/2 ounce Unsweetened Crushed Pineapple
- 1/2 c. Minced Walnuts
- 1/2 c. Butter Or possibly Margarine Softened
- 8 ounce Cream Cheese -- Softened
- 1 tsp Vanilla
- 1 lb Powdered Sugar -- Sifted
Инструкции
- Cake: Sift together dry ingredients. Beat Large eggs and add in to sugar. Let stand till sugar dissolves, about 10 min. Stir in oil, carrots, liquid removed pineapple, and nuts. Pour into three greased and floured layer pans or possibly one 9" x 13" pan. Bake at 350 degrees for 35 to 40 min for layer pans and about 55 min for 9" x 13" pan, or possibly till cake springs back when lightly touched. Cold in pans 10 min, then turn out onto wire racks to cold completely. Frost with cream cheese frosting.
- Cream Cheese Frosting: Combine butter, cream cheese and vanilla in a large bowl and beat till well-blended. Gradually beat in sugar. If too thick, thin with lowfat milk to spreading consistency. Frosts top and sides of three layers.
- NOTES: This is the best carrot cake I've ever had.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 777 | |
| Calories from Fat 394 | 51% |
| Total Fat 44.76g | 56% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.7g | |
| Cholesterol 111mg | 37% |
| Sodium 711mg | 30% |
| Potassium 150mg | 4% |
| Total Carbs 91.38g | 24% |
| Dietary Fiber 1.5g | 5% |
| Sugars 73.0g | 49% |
| Protein 5.98g | 10% |
