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Carrot Cake (14 Carat Cake) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp Baking Pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 1/2 tsp Baking Soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
2 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
1 1/2 c. Vegetable Oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
2 c. Grated Raw Carrots	2 tablespoons	$1.49 per pound	$0.06
8 1/2 ounce Unsweetened Crushed Pineapple	3/4 oz	$4.49 per item	$0.10
1/2 c. Minced Walnuts	2 teaspoons	$9.89 per 16 ounces	$0.11
1/2 c. Butter Or possibly Margarine Softened	2 teaspoons	$3.99 per 16 ounces	$0.08
8 ounce Cream Cheese -- Softened	2/3 oz	$3.15 per 8 ounces	$0.26
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 lb Powdered Sugar -- Sifted	1 1/3 oz	$2.59 per 2 pounds	$0.11
Total per Serving			$1.03
Total Recipe			$12.32