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Ингредиенты
- 2 lrg carrots
- 1 piece daikon radish - (1/2 lb)
- 2 x green onions thinly sliced
- 3 Tbsp. white balsamic vinegar
- 2 Tbsp. oil
- 2 Tbsp. minced Italian parsley
- 1 tsp honey
- 1/2 tsp salt Freshly-grnd black pepper to taste
- 3 c. small greens crisped (baby spinach, Romaine or possibly Bibb lettuce)
Инструкции
- Peel carrots and shred in a food processor. Peel daikon radish and shred in a food processor. Place the carrots, radish and green onions in a bowl. Use your hands to mix.
- Place the vinegar, oil, parsley, honey, salt and pepper to taste in a small bowl. Mix well. Add in to the salad. Toss well. Taste; adjust the seasoning. (This can be made a day ahead and refrigerated.)
- To serve, stir the salad and drain off the liquid. Arrange the greens in little mounds; top with the salad.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 61 | |
| Calories from Fat 41 | 67% |
| Total Fat 4.6g | 6% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 212mg | 9% |
| Potassium 98mg | 3% |
| Total Carbs 4.81g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.3g | 2% |
| Protein 0.36g | 1% |
