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Рецепт Bulgur And Radish Salad

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Порций: 4

Ингредиенты

Cost per serving $1.50 view details

Инструкции

  1. In 3-qt saucepan, heat water to boiling over high heat. Remove from heat; stir in bulgur, oil, lime juice, salt, and pepper. Set aside to rehydrate bulgur and cold to room temperature, stirring occasionally.
  2. Meanwhile, chop parsley and cut radishes into julienne strips. Slice tomatoes and cucumber.
  3. Stir parsely and radishes into bulgur mix; spoon into center of serving plate. Surround mix with mounds of tomato and cucumber slices.
  4. NOTES : Radish strips add in crispness to this crack-sheat salad, that is reminiscent of tabbouleh sans the minced mint and green onions.

Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 4 servings
Calories 326  
Calories from Fat 128 39%
Total Fat 14.49g 18%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 612mg 26%
Potassium 524mg 15%
Total Carbs 45.99g 12%
Dietary Fiber 11.3g 38%
Sugars 2.9g 2%
Protein 7.73g 12%
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