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Add a photoПорций: 4
Ингредиенты
- Extra virgin olive oil Onions Garlic (fresh) Basil, Salt, Pepper, Oregano Touch of Sugar Canned whole tomatoes Tomato paste
Инструкции
- 1. Saute/fry onions in extra virgin olive oil till translucent/soft.
- 2. Add in garlic in chunks
- (you can pick it out later)
- 3. Add in whole tomatoes ("grind" them up in your hand)
- 4. Add in basil, salt, pepper, and oregano to taste.
- 5. If necessary, add in tomato paste to thicken it up, but it's best if just cooked down.
- Optional: green pepper, celery, fresh mushrooms, crushed red pepper flakes and cayenne pepper, paprika and parsley.
- Another addition possibility is warm red pepper sauce.
