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Рецепт Caraway Cabbage With Potatoes And Sausage

Name: Caraway Cabbage With Potatoes And Sausage
Ingredients: 4 Tbsp. (1/2 stick) butter or possibly oil; 1 med Onion, thinly sliced; 1 med Head Savoy or possibly green cabbage, coarsely shredded; 4 med Red potatoes, scrubbed and sliced; 2 Tbsp. Caraway seed; 1/2 c. Beef or possibly chicken stock; 2 Tbsp. Red-wine vinegar; 1 lb Polish sausage, sliced; 2 Tbsp. Warm-sweet mustard Salt and pepper

от Global Cookbook

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Ингредиенты

4 Tbsp. (1/2 stick) butter or possibly oil
1 med Onion, thinly sliced
1 med Head Savoy or possibly green cabbage, coarsely shredded
4 med Red potatoes, scrubbed and sliced
2 Tbsp. Caraway seed
1/2 c. Beef or possibly chicken stock
2 Tbsp. Red-wine vinegar
1 lb Polish sausage, sliced
2 Tbsp. Warm-sweet mustard Salt and pepper

Инструкции

Monthly Market Basket
Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
In a large skillet, heat the butter. Add in the onion and cabbage and cook till wilted. Add in the potato, caraway, stock, and vinegar. Bring to a boil; cover, reduce heat, and simmer for 12 min. Add in the sausage and cook, uncovered, for another 6 min. Stir in the mustard and season with salt and pepper.
Serves 6.