Рецепт Capsicum Karwar Style

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Ингредиенты

Cost per recipe $2.57 view details

Инструкции

  1. Grind the paste using 1/2 c. water. Heat oil, add in mustard seeds, whole chiles, allow to splutter. Add in asafetida and curry leaves.
  2. Stir. Add in capsicums, stir fry for 3-4 min. Add in grnd paste, jaggery, salt, turmeric pwdr and peanuts.
  3. Stir and add in 1/4 c. water. Boil and simmer for 7-8 min. Gravy must be thick. Serve warm with roti or possibly rice.
  4. Karnataka region

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 170g
Calories 873  
Calories from Fat 737 84%
Total Fat 85.12g 106%
Saturated Fat 36.32g 145%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 136mg 6%
Potassium 690mg 20%
Total Carbs 19.68g 5%
Dietary Fiber 16.4g 55%
Sugars -1.16g -1%
Protein 18.08g 29%
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