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Рецепт Capsicum Karwar Style
by Global Cookbook

Capsicum Karwar Style
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Ингредиенты

  • 4 x Capsicums cut in long strips
  • 1/4 c. Peanuts roasted and skinned
  • 1 stalk curry leaves
  • 4 pch asafetida
  • 1 Tbsp. Jaggery grated
  • 2 Tbsp. Oil
  • 1 tsp Mustard seeds
  • 2 whl red chiles
  • 1/2 x Coconut grated and roasted
  • 2 tsp Split bengal gram
  • 1 Tbsp. Split black gram
  • 2 tsp Sesame seeds
  • 1/2 tsp Coriander seeds
  • 2 x Strips tamarind cut in bits

Инструкции

  1. Grind the paste using 1/2 c. water. Heat oil, add in mustard seeds, whole chiles, allow to splutter. Add in asafetida and curry leaves.
  2. Stir. Add in capsicums, stir fry for 3-4 min. Add in grnd paste, jaggery, salt, turmeric pwdr and peanuts.
  3. Stir and add in 1/4 c. water. Boil and simmer for 7-8 min. Gravy must be thick. Serve warm with roti or possibly rice.
  4. Karnataka region