CookEatShare также доступен на языке: English
Закрыть

Рецепт Cantaloupe Custard Cream Pie

click to rate
0 голосов | 937 визитов
Порций: 6

Ингредиенты

Cost per serving $0.48 view details
  • 1 c. sugar
  • 2 T all-purpose flour
  • 3 large eggs, beaten
  • 1 c. cantaloupe, pureed
  • 1 teaspoon vanilla
  • 1 T heavy cream or possibly
  • 1 T Coffee-Mate French vanilla
  • non-fat creamer
  • 2 T butter, melted
  • 1 Jiffy pie shell, baked
  • 1 c. Cold Whip or possibly
  • 1 pkg Dream Whip, prepared

Инструкции

  1. Put together sugar and flour in a pan, add in large eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, till mix boils and begins to thicken. Remove from heat. Stir in vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Refrigerate and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 6 servings
Calories 269  
Calories from Fat 81 30%
Total Fat 9.07g 11%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 73mg 3%
Potassium 132mg 4%
Total Carbs 43.21g 12%
Dietary Fiber 0.2g 1%
Sugars 42.56g 28%
Protein 4.69g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment