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Рецепт Cantaloupe Custard Cream Pie

by CookEatShare Cookbook

Ингредиенты

1 c. sugar 2 T all-purpose flour 3 large eggs, beaten 1 c. cantaloupe, pureed 1 teaspoon vanilla 1 T heavy cream or possibly

1 T Coffee-Mate French vanilla non-fat creamer 2 T butter, melted 1 Jiffy pie shell, baked 1 c. Cold Whip or possibly 1 pkg Dream Whip, prepared

Инструкции

1. Put together sugar and flour in a pan, add in large eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, till mix boils and begins to thicken. Remove from heat. Stir in vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Refrigerate and serve.

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