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Рецепт Custard Squash Pie

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0 голосов | 1515 визитов
Порций: 8

Ингредиенты

Cost per serving $0.79 view details
  • 1 lb Butternut squash -- to 2 lbs
  • 1/2 tsp Nutmeg -- grnd
  • 4 x Large eggs
  • 1 c. Brown sugar -- firmly Packed
  • 1 1/2 c. Whipping cream
  • 1 x Unbaked 9" pie shell
  • 2 tsp Cinnamon -- grnd Sweetened whipped cream

Инструкции

  1. Preheat oven to 350 deg.Prepare and bake squash.Scrape cooked squash from shell,and whirl in a blender till smooth.Measure 2 c. squash and spoon into a strainer,let stand for about 10 min to drain off excess liquid.. In a large bowl,beat together Large eggs,whipping cream,cinnamon,and nutmeg.Stir in squash and sugar to taste.Pour squash mix into pie shell,and bake till custard appears set in the center,about 1 hour to 1 hour and 10 min.Top with whipped cream.Makes 8 servings...

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 241  
Calories from Fat 96 40%
Total Fat 10.88g 14%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 53mg 2%
Potassium 257mg 7%
Total Carbs 33.95g 9%
Dietary Fiber 1.3g 4%
Sugars 28.0g 19%
Protein 4.1g 7%
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