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Рецепт Custard Squash Pie
by Global Cookbook

Custard Squash Pie
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Ингредиенты

  • 1 lb Butternut squash -- to 2 lbs
  • 1/2 tsp Nutmeg -- grnd
  • 4 x Large eggs
  • 1 c. Brown sugar -- firmly Packed
  • 1 1/2 c. Whipping cream
  • 1 x Unbaked 9" pie shell
  • 2 tsp Cinnamon -- grnd Sweetened whipped cream

Инструкции

  1. Preheat oven to 350 deg.Prepare and bake squash.Scrape cooked squash from shell,and whirl in a blender till smooth.Measure 2 c. squash and spoon into a strainer,let stand for about 10 min to drain off excess liquid.. In a large bowl,beat together Large eggs,whipping cream,cinnamon,and nutmeg.Stir in squash and sugar to taste.Pour squash mix into pie shell,and bake till custard appears set in the center,about 1 hour to 1 hour and 10 min.Top with whipped cream.Makes 8 servings...