Распечатать
E-mail
 |
Ингредиенты
- 6 ounce (170g) semi-sweet chocolate chips/chunks (your choice)
- 3/4 cup brown rice flour
- 3/4 cup sweet rice flour
- 1/2 cup potato starch (not potato flour)
- 1/2 cup tapioca flour
- 1/4 cup cornstarch
- 1/4 cup gluten free oat flour
- 1/2 cup cocoa powder
- 1 and 1/2 cup brown sugar
- 1 and 1/2 cup 2% milk
- 3/4 cup extra virgin olive oil
- 1 large egg
- 1 and 1/2 tablespoon baking powder
- 1 tablespoon flaxseed meal
- 3 tablespoons hot water
- 1 teaspoon pure vanilla extract (check for gluten free)
View Full Recipe at The Gluten Free Spouse
%20as%20soon%20as%20they%20were%20cool%20enough%20to%20taste%20test.%20%20Don't%20judge!%20%20=]%3C/p%3E%3Cp%3EThis%20recipe%20is%20simple%20to%20do%20and%20makes%2024%20muffins.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20and%20line%20your%20cupcake%20pans%20with%20baking%20cups.%3C/p%3E%3Cp%3EBegin%20by%20mixing%20the%20flaxseed%20meal%20with%20the%20hot%20water%20and%20set%20this%20aside%20to%20get%20%22goopy%22.%3C/p%3E%3Cp%3ENext%20mix%20all%20of%20the%20flours%20together%20in%20a%20large%20bowl.%20%20Whisk%20together%20thoroughly.%3C/p%3E%3Cp%3EOnce%20thoroughly%20whisked%20together%20add%20the%20cocoa%20powder%20and%20the%20brown%20sugar%20to%20the%20bowl.%20%20Whisk%20these%20into%20the%20flours%20with%20a%20pouncing%20motion%20to%20break%20up%20the%20brown%20sugar%20and%20disperse%20it%20evenly.%3C/p%3E%3Cp%3EOnce%20the%20sugar%20and%20cocoa%20is%20mixed%20into%20the%20flour,%20add%20the%20semisweet%20chocolate%20chips/chunks.%20%20Blend%20these%20together%20well.%3C/p%3E%3Cp%3ENow%20getting%20back%20to%20the%20liquid.%20%20The%20flaxseed%20meal%20slurry%20should%20be%20about%20the%20right%20consistency%20by%20now%20so%20add%20the%20egg%20to%20the%20bowl%20and%20whisk%20thoroughly.%3C/p%3E%3Cp%3EIn%20a%20separate,%20larger%20bowl,%20whisk%20the%20milk%20and%20the%20olive%20oil%20and%20the%20vanilla%20together%20thoroughly.%3C/p%3E%3Cp%3EMix%20the%20egg/flaxseed%20meal%20mixture%20into%20the%20milk/olive%20oil%20mixture%20and%20whisk%20thoroughly.%20%20Make%20a%20well%20in%20the%20dry%20ingredients%20and%20pour%20in%20the%20wet%20ingredients.%3C/p%3E%3Cp%3EStir%20together%20slowly%20but%20completely,%20just%20until%20all%20the%20dry%20ingredients%20are%20moistened%20but%20not%20enough%20to%20remove%20all%20the%20lumps.%20%20The%20mixture%20will%20begin%20to%20bubble%20slightly.%20%20This%20is%20supposed%20to%20happen.%20%20Notice%20the%20bubbles%20in%20the%20picture%20below.%3C/p%3E%3Cp%3EUsing%20a%201/4%20cup%20measuring%20scoop%20and%20a%20spatula%20to%20clean%20off%20the%20drips,%20fill%20each%20muffin%20cup%20with%201/4%20cup%20of%20batter.%20%20Be%20conscious%20of%20the%20number%20or%20amount%20of%20chocolate%20chips%20going%20into%20each%20scoop%20to%20try%20to%20keep%20them%20evenly%20dispersed%20throughout%20all%20the%20muffins.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes%20@%20350%20degrees.%20%20Remove%20and%20test%20with%20a%20toothpick.%20%20If%20the%20toothpick%20comes%20out%20clean,%20they%20are%20done.%3C/p%3E%3Cp%3ERemove%20from%20the%20pan%20and%20cool%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EServe%20and%20try%20not%20to%20eat%20them%20all%20at%20once%20as%20I%20almost%20did.%20%20I%20stored%20them%20on%20the%20kitchen%20counter%20in%20an%20Anchor%20Hocking%20Jar.%20%20It%20works%20perfectly%20to%20keep%20them%20fresh%20for%20a%20few%20days.%20%20They%20won't%20last%20any%20longer%20than%20that.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}