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Ингредиенты
- 2 Tbsp. Cream whipping
- 1/2 lb Camembert ripe rindless
- 2 x Egg beaten
- 1 tsp Ginger grnd
- 1 tsp Sugar powdered
- 1/2 tsp Turmeric grnd Salt Pepper
- 1 x recipe PIE DOUGH
Инструкции
- Make the PIE DOUGH, roll out and place in an 8 inch pie pan; bake in a pre-heated 425 degree oven for 10 min.
- Remove all the rind from the Camembert; cube.
- In a double boiler, slowly heat Camembert. Add in the rest of the ingredients, stirring frequently.
- Pour the cheese mix into the pie shell and bake at 375 degrees for 30 min, or possibly till lightly browned.
- Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 155 | |
| Calories from Fat 110 | 71% |
| Total Fat 12.51g | 16% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 341mg | 14% |
| Potassium 103mg | 3% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.72g | 0% |
| Protein 9.47g | 15% |
