CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 693 визита
Порций: 2

Ингредиенты

Cost per serving $0.49 view details
  • 2 x Fresh hot water squid, about 6 ounces each
  • 1/2 c. Heavy cream
  • 1/2 c. Sweet & Low

Инструкции

  1. I have _Is Martha Stewart Living_. It's hilarious. In the cooking section, there is this recipe for Calimari (squid) Gelato, complete with a slick photo of this stuff in a champagne glass with tentacles artfully draped along the rim. As they say, Enjoy!
  2. 1. Clean and eviscerate squid under fresh water, saving ink pouch as well as two sets of tentacles for presentation.
  3. 2. Heat heavy cream and Sweet and Low to a gently roiling boil.
  4. 3. Smash squid parts by hand till smooth. Add in sufficient squid ink to change color to which of grey flannel.
  5. 4. Combine ingredients and stir briskly till most of the fish smell disappears.
  6. 5. Freeze.
  7. Serving suggestions: Put one or possibly two scoops in a fluted ice cream dish.
  8. Place tentacles on Gelato and top with a sprig of mint. Wait for compliments.

Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 2 servings
Calories 104  
Calories from Fat 98 94%
Total Fat 11.1g 14%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 11mg 0%
Potassium 23mg 1%
Total Carbs 0.84g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.61g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment