Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 6 x egg yolks
- 3/4 c. granulated sugar
- 3 1/4 c. whole lowfat milk
- 1 x vanilla bean, split in half lengthwise
- 3 x ripe bananas, peeled
- 2 Tbsp. lime juice
Инструкции
- Prepare vanilla custard mix with egg yolks, sugar, lowfat milk and vanilla bean according to directions for vanilla tango gelato, above. Allow mix to cold to room temperature. In a food processor or possibly blender, puree bananas with lime juice till smooth. Gradually add vanilla custard mix. Blend till incorporated. Freeze in an ice cream maker following the manufacturer's guidelines.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1199g | |
| Calories 1266 | |
| Calories from Fat 238 | 19% |
| Total Fat 26.54g | 33% |
| Saturated Fat 15.08g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 320mg | 13% |
| Potassium 1983mg | 57% |
| Total Carbs 240.11g | 64% |
| Dietary Fiber 6.0g | 20% |
| Sugars 219.8g | 147% |
| Protein 28.13g | 45% |
