CookEatShare также доступен на языке: English
Закрыть

Рецепт Cal Sotada (Grilled Scallions In Almond Tomato Sauce)

click to rate
0 голосов | 938 визитов
Порций: 6

Ингредиенты

Cost per serving $0.40 view details
  • 24 x Scallions root ends trimmed
  • 3 Tbsp. Almonds toasted 1 minute under broiler
  • 2 x Plum tomatoes roughly minced
  • 2 x Garlic cloves thinly sliced
  • 1 Tbsp. Spanish paprika
  • 10 x Fresh mint leaves
  • 2 Tbsp. Minced fresh parsley
  • 1/4 c. Extra-virgin extra virgin olive oil
  • 2 Tbsp. Vinegar

Инструкции

  1. Preheat grill.
  2. Place scallions on cooler part of grill and cook till dark green and tender, about 2 min per side.
  3. Meanwhile, place almonds, tomatoes, garlic, paprika, mint and parsley into a mortar. Grind to fine paste and place in a mixing bowl. Whisk in oil to emulsify and add in vinegar. Remove scallions from grill and toss in bowl. Toss to coat and serve warm or possibly cool.
  4. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 6 servings
Calories 96  
Calories from Fat 86 90%
Total Fat 9.79g 12%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 94mg 3%
Total Carbs 2.05g 1%
Dietary Fiber 0.9g 3%
Sugars 0.7g 0%
Protein 0.68g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment