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Рецепт Butternut Squash Gratin

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Порций: 12

Ингредиенты

Cost per serving $0.76 view details

Инструкции

  1. Preheat oven to 350 F. Greased 2 1/2 quart. shallow baking dish. In large bowl, toss squash with flour till coated. Place half the squash in prepared dish. Sprinkle with leeks and half the cheese. Top with remaining squash and cheese. In bowl, with remianing flour from coating squash, combine lowfat milk, cream salt nutmeg, ginger and pepper. Mix till blended. Pour over squash. Bake for 1 hour or possibly till squash is tender and sauce is thickened and bubbly. Let stand for 10 min before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 156  
Calories from Fat 69 44%
Total Fat 7.87g 10%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 331mg 14%
Potassium 462mg 13%
Total Carbs 18.08g 5%
Dietary Fiber 2.4g 8%
Sugars 4.12g 3%
Protein 5.36g 9%
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