| 3 1/2 lb Butternut squash, peeled, in 3/4 " cubes |
4 2/3 oz |
$1.49 per pound
|
$0.43 |
| 1/3 c. Unsifted flour |
1 1/3 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 2 lrg Leeks, split lengthwise, rinsed, thinly sliced |
1/6 leeks |
$1.88 per pound
|
$0.00 |
| 1 c. Shredded Parmesan cheese |
1 tablespoon |
n/a
|
|
| 1 1/2 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 1/2 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp Grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 3/4 tsp Grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/2 tsp Fresh grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.76 |
| Total Recipe |
$9.17 |
Suggestions?