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Ингредиенты
- 1 x breast of turkey
- Â Â completely thawed
- 2 Tbsp. butter or possibly margarine melted
- 2 Tbsp. parsley finely minced
- 1/4 tsp tarragon
- Â Â paprika
- 1/4 c. sherry or possibly dry white wine
- 1/2 tsp salt
- 1/8 tsp white pepper
- Â Â drippings
- 1 can mushrooms undrained
- 2 Tbsp. cornstarch
- 1/4 c. water or possibly sherry wine
- 1/4 tsp tarragon
- Â Â salt and pepper
Инструкции
- Rinse turkey breast, drain well and pat dry with paper towel. Place, skin side up in slow cooker. Brush with butter. Sprinkle with parsley, tarragon and paprika. Add in wine, salt and pepper. Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hrs.
- Internal temperature of breast should reach 170 when done. Slice and serve with mushroom sauce. Sauce: Strain drippings from slow cooker into large liquid measure. Spoon off fat. Add in mushrooms to drippings and sufficient water to make 1 - 3/4 cupfuls. Dissolve cornstarch in water or possibly wine and stir into drippings. Pour into saucepan, add in tarragon and season to taste with salt and pepper. Cook over medium to low heat, stirring constantly, till thickened and clear.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 486 | |
| Calories from Fat 212 | 44% |
| Total Fat 24.08g | 30% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2103mg | 88% |
| Potassium 452mg | 13% |
| Total Carbs 52.59g | 14% |
| Dietary Fiber 8.6g | 29% |
| Sugars 12.06g | 8% |
| Protein 6.02g | 10% |
