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Рецепт Buttermilk Panna Cotta With Strawberries

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0 голосов | 1521 визит
Порций: 6

Ингредиенты

Cost per serving $0.55 view details
  • 2 c. Buttermilk
  • 1 1/2 tsp Unflavored gelatin
  • 2/3 c. Heavy cream
  • 3/4 c. Sugar
  • 1 pt Strawberries -- hulled and Quartered

Инструкции

  1. In top of a double boiler (not over heat), sprinkle gelatin over 1 c. buttermilk; let stand to soften, about 5 min. Meanwhile, bring cream and scant 1/2 c. sugar to a boil. Add in to gelatin mix; place over simmering water; whisk till gelatin dissolves, 5 min. Stir in remaining c. buttermilk. Pass mix through a cheesecloth-lined strainer. Divide among six 4-oz ramekins or possibly small bowls on a baking sheet. Cover; chill till set, 4 hrs. Meanwhile, sprinkle strawberries with remaining sugar, Let stand for about 1 hour. Unmold by dipping ramekins briefly into warm water and running tip of knife around edges; invert onto plates and serve with strawberries and their juice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 176  
Calories from Fat 50 28%
Total Fat 5.65g 7%
Saturated Fat 3.52g 14%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 92mg 4%
Potassium 134mg 4%
Total Carbs 29.46g 8%
Dietary Fiber 0.0g 0%
Sugars 29.07g 19%
Protein 2.99g 5%
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