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- Buttered Crumb Pork Chops Total time 1 hour 5 mins Author: Judith Hannemann Serves: 4 Ingredients
- 4 large bone-in center-cut rib pork chops (about ¾-1-inch thick) see NOTES ½ cup flour ½ tsp salt ¼ tsp pepper 1 egg 1 tbs water
- Coating: 1 sleeve Ritz-style crackers 3 tbs melted butter Instructions
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 180 | |
| Calories from Fat 131 | 73% |
| Total Fat 14.57g | 18% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 129mg | 4% |
| Total Carbs 15.84g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 11.18g | 7% |
| Protein 1.77g | 3% |
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