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Ингредиенты
Инструкции
- COMBINE INGREDIENTS; HEAT Till THICKENED, STIRRING CONSTANTLY.
- MAKES ABOUT2 C. OF SAUCE.
- NOTE: USE ON CHICHEN, TUNA Or possibly CHIPPED BEEF
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 41 | |
| Calories from Fat 10 | 24% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 30mg | 1% |
| Potassium 95mg | 3% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.18g | 2% |
| Protein 2.36g | 4% |
