Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 3 c. -Water
- 1/4 c. Tomato juice
- 1 x Chicken bouillon cube
- 1 1/2 tsp Paprika
- 1 tsp Sugar, granulated
- 3/4 tsp -Salt
- 1/4 tsp Basil, dry
- 1/4 tsp Parsley
- 1/4 tsp Poultry seasoning
- 1/4 tsp Thyme
- 1/4 tsp Ginger, grnd
- 1/4 tsp Dry mustard
- 1/4 tsp Onion pwdr
- 1 x Bay leaf
- 3/4 tsp Worcestershire sauce
- 6 dsh Tabasco sauce
- 2 tsp Lemon juice
- 1 Tbsp. Cornstarch
- 1 Tbsp. -Water
- 1 Tbsp. Vegetable oil
Инструкции
- "This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe."
- Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants.
- This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pcs in.
- Pour c. of water and tomato juice into 1 1/2 quart saucepan. Add in bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion pwdr, bay leaf, Worcestershire sauce and Tabasco. Stir well or possibly whisk to mix. Bring to a boil, then reduce heat and simmer 5 min. Remove bay leaf. Stir in lemon juice.
- Mix cornstarch and 1 Tbsp water to smooth paste. Add in to mix and cook, stirring constantly, about 2 min till sauce thickens.
- Whisk in oil.
- MAKES: ABOUT 3 C.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 252 | |
| Calories from Fat 140 | 56% |
| Total Fat 15.9g | 20% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1033mg | 43% |
| Potassium 483mg | 14% |
| Total Carbs 22.68g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.86g | 5% |
| Protein 6.48g | 10% |
