Рецепт Butter and Flour Free Chocolate Cake
This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter.
You can easily make this completely gluten-free by using gluten-free baking powder too.
This was made in an 8" square tin.
Ингредиенты
- For an 8" square tin:
- 200g melted chocolate
- 300g chickpeas
- 3 eggs
- 9 tbsp sugar
- Half tsp baking powder (gluten-free if needed)
Инструкции
- Mash or blend the chickpeas as much as possible.
- Beat in the eggs til smooth.
- Mix in the sugar and baking powder.
- Pour in the melted chocolate and mix well.
- Transfer to a 8-inch cake tin and bake at 175 degrees C for about 40 minutes.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 48g | |
Recipe makes 16 servings | |
Calories 173 | |
Calories from Fat 73 | 42% |
Total Fat 8.71g | 11% |
Saturated Fat 4.55g | 18% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 20mg | 1% |
Potassium 281mg | 8% |
Total Carbs 22.33g | 6% |
Dietary Fiber 5.3g | 18% |
Sugars 9.27g | 6% |
Protein 6.32g | 10% |