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Порций: 10

Ингредиенты

Cost per serving $0.14 view details

Инструкции

  1. Mix together and press into bottom of 9 inch pie plate. Reserve some crumbs for top. 4 Large eggs 1/2 c. sugar 1/2 c. peanut butter 2 teaspoon vanilla 12 ounce. Cold Whip 3/4 c. Smuckers fudge topping
  2. Beat cream cheese, Large eggs, sugar, peanut butter and vanilla for 3 min with electric mixer. Then mix in Cold Whip and fudge topping. Cut through with knife to make swirl. Sprinkle crumbs on top. Freeze for 2 days. Don't cover.

Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 10 servings
Calories 284  
Calories from Fat 140 49%
Total Fat 16.08g 20%
Saturated Fat 5.36g 21%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 179mg 7%
Potassium 115mg 3%
Total Carbs 32.4g 9%
Dietary Fiber 1.7g 6%
Sugars 15.74g 10%
Protein 4.73g 8%
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