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Рецепт Peanut Butter Swirl

by CookEatShare Cookbook

Ингредиенты

1 3/4 c. vanilla wafer crumbs 1/2 c. minced Spanish peanuts

1/2 stick butter, melted 2 tbsp. peanut butter

Инструкции

1. Mix together and press into bottom of 9 inch pie plate. Reserve some crumbs for top. 4 Large eggs 1/2 c. sugar 1/2 c. peanut butter 2 teaspoon vanilla 12 ounce. Cold Whip 3/4 c. Smuckers fudge topping
2. Beat cream cheese, Large eggs, sugar, peanut butter and vanilla for 3 min with electric mixer. Then mix in Cold Whip and fudge topping. Cut through with knife to make swirl. Sprinkle crumbs on top. Freeze for 2 days. Don't cover.

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