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Ингредиенты
- 1 x (6 ounce.) pkg. stove top Stuffing (any brand)
- 1 1/4 c. Water
- 1/4 c. Sauterne wine
- 12 x Carrots, scrubbed and cut Into 2-inch pcs
- 1 x (4 to 5 lb.) ROASTING Chicken Salt and pepper
Инструкции
- Prepare stuffing according to package directions with 1 1/4 c. water. Set aside to cold. When cold, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 min. Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing. Place on top of carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on low for 6 to 8 hrs. Chicken may be browned in baking pan at 400 for 15 min in oven, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 30 | 28% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 251mg | 10% |
| Potassium 382mg | 11% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.82g | 4% |
| Protein 3.14g | 5% |
