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Рецепт Brussels Sprouts And Onions With Dill

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Ингредиенты

Cost per recipe $1.82 view details
  • 1 1/2 Tbsp. Vegetable oil
  • 6 sm White onions, (each about 1 inch in diameter), quartered lengthwise and peeled
  • 12 x Brussels sprouts, quartered lengthwise and trimmed
  • 1/4 c. Water
  • 1 tsp Sugar
  • 1 tsp Chopped fresh dill plus 2 sprigs for garnish

Инструкции

  1. In a 10-inch heavy skillet heat oil over moderately high heat till warm but not smoking and saute/fry onions and Brussel sprouts, stirring, till onions begin to turn golden brown, about 1 1/2 min. Add in water, sugar and salt and pepper to taste and cook, covered, over moderately low heat till vegetables are just tender, about 3 min. If any liquid remains, boil mix till nearly all liquid is evaporated and stir in chopped dill. Garnish vegetables with dill sprigs.
  2. Serves 2.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 667g
Calories 436  
Calories from Fat 189 43%
Total Fat 21.39g 27%
Saturated Fat 1.79g 7%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 1351mg 39%
Total Carbs 57.88g 15%
Dietary Fiber 14.2g 47%
Sugars 24.74g 16%
Protein 11.1g 18%
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