| 1 1/2 Tbsp. Vegetable oil |
1 1/2 tbsp |
$3.00 per 48 fluid ounces
|
$0.05 |
| 6 sm White onions, (each about 1 inch in diameter), quartered lengthwise and peeled |
6 onions |
$0.79 per pound
|
$0.73 |
| 12 x Brussels sprouts, quartered lengthwise and trimmed |
12 brussels sprouts |
$1.99 per pound
|
$1.00 |
| 1/4 c. Water |
1/4 cup |
n/a
|
|
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 tsp Chopped fresh dill plus 2 sprigs for garnish |
1 tsp |
$2.59 per 2/3 ounces
|
$0.03 |
| Total Recipe |
$1.82 |
Suggestions?