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Рецепт Browned Butterscotch Pie

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0 голосов | 1059 визитов
Порций: 8

Ингредиенты

Cost per serving $0.35 view details

Инструкции

  1. Set aside pie shell. In a large, heavy pan, combine 1/2 c. of the brown sugar and the water, bring to a boil over medium heat, and continue cooking for about 3 1/2 min, or possibly till mix is thick and bubbly. set aside. In a large mixing bowl, beat the Large eggs till frothy.
  2. Add in the flour and blend till smooth. Add in the remaining3/4 c. of brown sugar and blend. Then slowly add in the scalded lowfat milk, stirring all the time. Over low heat, reheat the sugar-water mix till liquified again. Then pour the lowfat milk-egg mix into it, stirring with a rubber spatula all the time. Cook over medium-low heat till the mix bubbles up and is very thick, 3 to 5 min. Add in salt, butter and vanilla. Let cold for 15 min, then pour into the pie shell. Refrigeratein the refrigerator. Top the pie with whipped cream topping.

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 248  
Calories from Fat 67 27%
Total Fat 7.62g 10%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 241mg 10%
Potassium 163mg 5%
Total Carbs 41.04g 11%
Dietary Fiber 0.1g 0%
Sugars 36.84g 25%
Protein 4.25g 7%
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