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Рецепт Simple Family Lasagne

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This is a variation on Tara's lasagne - it's a healthier version of lasagne because you replace much of the cheese filling with lowfat cottage cheese. I've added a little ketchup and some bacon to give the flavor a bounce.

I've also made this with my 6 year-old daughter. It's easy to make and a wonderful way to spend a half hour with your kid!

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Cost per serving $1.75 view details

Инструкции

  1. In a cast iron pot over medium heat, add 2 tbsp olive oil and 2 strips of bacon (cut into 1/2 inch cubes) Cook, stirring frequently, for 5 minutes
  2. Add and saute the onion and garlic until clear (2 minutes)
  3. Add ground turkey and cook through (about 8 minutes)
  4. Add tomato sauce, ketchup and spices. Cover, simmer, 15 minutes.
  5. While it's simmering, in a medium bowl, mix together 1lb low fat cottage cheese, 1 egg, and 4 oz mozzarella cheese
  6. Spray a 7x13 pan with aerosol oil like Pam. Put layer of sauce on the bottom, then layer four strips of Barilla lasagne. Spread egg and cheese mixture over that. Spoon about 3/4ths of the sauce mixture over the cheese. Layer four more sheets of Barilla. Pour remaining sauce over the top.
  7. Top with mozzarella and oregano
  8. Cover dish with foil bake at 350 for 30-40 minutes, then remove for last 10 to crisp it up a little.

Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 4 servings
Calories 521  
Calories from Fat 271 52%
Total Fat 30.35g 38%
Saturated Fat 11.96g 48%
Trans Fat 0.31g  
Cholesterol 192mg 64%
Sodium 1632mg 68%
Potassium 923mg 26%
Total Carbs 15.35g 4%
Dietary Fiber 2.4g 8%
Sugars 10.59g 7%
Protein 46.39g 74%
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