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- 12 oz. spaghetti or linguini (I used linguini)
- 1 cans diced tomatoes
- 1 onion, diced
- 1 bell pepper, diced
- 2 carrots diced (1/4 inch
- pieces)
- 1-8 oz. can of mushrooms
- (drained)
- 6 cloves garlic, minced
- 4 ½ cups chicken broth
- 1/8 teaspoon red pepper
- flakes (add more for more of a kick)
- 1/2 teaspoon pepper
- 1/2 teaspoon Oregano
- 1/2 teaspoon Celery Salt
- 1/4 teaspoon Camino (Cumin)
- 2 Tbs. olive oil
- Salt (as needed)
View Full Recipe at Colie's Kitchen
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