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Ингредиенты
- 1 c. Brown sugar
- 1/4 c. Butter
- 2 c. Lowfat milk
- 1 tsp Vanilla
- 1 x Whipped cream
- 1/4 c. Water
- 3 x Egg, well beaten
- 3 Tbsp. Flour
- 1 x pie pastry, baked
Инструкции
- Cook the sugar and water till it will spin a thread. Add in butter, beat the Large eggs and stir in the flour that has been mixed with 1/2 c. of the lowfat milk.
- Add in balance of the lowfat milk and vanilla. Pour into the warm syrup and cook till mix is thick. Pour into a baked pie shell and set aside to cold. When ready to serve, cover with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 983g | |
| Calories 1734 | |
| Calories from Fat 566 | 33% |
| Total Fat 64.12g | 80% |
| Saturated Fat 36.36g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 705mg | 235% |
| Sodium 791mg | 33% |
| Potassium 1246mg | 36% |
| Total Carbs 259.62g | 69% |
| Dietary Fiber 0.6g | 2% |
| Sugars 240.47g | 160% |
| Protein 36.22g | 58% |
