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Рецепт Butterscotch Pie Dutch

by Global Cookbook

Ингредиенты

1 c. Brown sugar 1/4 c. Butter 2 c. Lowfat milk 1 tsp Vanilla 1 x Whipped cream

1/4 c. Water 3 x Egg, well beaten 3 Tbsp. Flour 1 x pie pastry, baked

Инструкции

1. Cook the sugar and water till it will spin a thread. Add in butter, beat the Large eggs and stir in the flour that has been mixed with 1/2 c. of the lowfat milk.
2. Add in balance of the lowfat milk and vanilla. Pour into the warm syrup and cook till mix is thick. Pour into a baked pie shell and set aside to cold. When ready to serve, cover with whipped cream.

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