CookEatShare также доступен на языке: English
Закрыть

Рецепт Brown Flour Potato Soup (Braune Mehlsuppe)

click to rate
2 голоса | 9007 визитов

This recipe is an old one from my 4-H leader, Mrs. Swarr. She said her grandma used to make it in a big, black iron kettle.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.33 view details

Инструкции

  1. Make brown flour by putting it in a small frying pan, and stirring constantly, until it is a sandy brown color (do not burn!).
  2. Dice the potatoes, onion and celery.
  3. Put in a large ketlle and cover with water.
  4. Cook until soft (save liquid).
  5. Add milk, and butter, Heat well, but do not boil.
  6. Stir in brown flour gradually, stirring constantly until it thickens.
  7. A hard boiled egg can be cut up and added before serving.
  8. Salt and pepper, to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 6 servings
Calories 178  
Calories from Fat 71 40%
Total Fat 7.94g 10%
Saturated Fat 4.75g 19%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 90mg 4%
Potassium 473mg 14%
Total Carbs 21.21g 6%
Dietary Fiber 1.8g 6%
Sugars 7.79g 5%
Protein 5.91g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Отзывы

  • Glenn
    Gotta try this. Not sure what the browning of the flour does but it intrigues me. Will let you know how it turns out once I get my round tuit back.
    1 reply
    • Jann from PA
      22 марта 2015
      It gives a flavor to the soup, but be very careful not to burn it. Like browned butter, it is flavorful but easily burns and can't be used. Good luck.

    Leave a review or comment