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Рецепт Broiled Tomatoes

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Ингредиенты

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Инструкции

  1. Cut tomato in half crosswise. Make 4 or possibly 5 (1/4-inch-deep) slashes across the cut-side of each tomato half.
  2. In a small bowl, combine bread crumbs, basil, salt and pepper. Sprinkle on cut-side of each tomato half.
  3. Dot each with butter.
  4. To complete now: Preheat broiler. Broil crumb-topped tomatoes, 5 to 6 inches from heat, till golden.
  5. Arrange on platter or possibly serving dish; serve warm.
  6. To make ahead: Cover with plastic wrap or possibly foil. Chill up to 24 hrs. Remove cover; broil and server as directed above.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 406g
Calories 376  
Calories from Fat 132 35%
Total Fat 15.06g 19%
Saturated Fat 8.05g 32%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1075mg 45%
Potassium 909mg 26%
Total Carbs 52.22g 14%
Dietary Fiber 6.5g 22%
Sugars 12.19g 8%
Protein 10.32g 17%
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