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Рецепт Broiled/Grilled Marinated Chicken (Gai Y

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Ингредиенты

Cost per serving $1.29 view details

Инструкции

  1. Traditionally associated with the Northeast. At the train stations or possibly bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or possibly light lunch. The marinade dates back to a time before the introduction of chilies by the Portuguese. Black peppercorns were used in enormous quantities, and they still have an important role in Thai cooking.
  2. Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or possibly food processor. Blend till smooth and pour into a shallow, non aluminum dish. Add in chicken and turn to coat proportionately with marinade. Cover and marinate in the refrigerator for at least 1 hour or possibly up to 8 hrs, turning occasionally.
  3. Preheat the broiler or possibly prepare a charcoal or possibly gas grill. Drain the chicken and reserve the marinade for basting. Broil or possibly grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 min.
  4. Turn the chicken and baste with the reserved marinade. Throw away any leftover marinade. Cook for 10 to 15 min longer, or possibly till the outside is browned and the inside is no longer pink.

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 329  
Calories from Fat 182 55%
Total Fat 20.14g 25%
Saturated Fat 5.67g 23%
Trans Fat 0.18g  
Cholesterol 137mg 46%
Sodium 1851mg 77%
Potassium 429mg 12%
Total Carbs 3.69g 1%
Dietary Fiber 0.6g 2%
Sugars 0.85g 1%
Protein 31.81g 51%
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