Рецепт Bruschetta With Gorgonzola Spread And A Trio Of Tapenades

• 1/2 c. Gorgonzola
• 1/4 c. Cream cheese
• 1/4 c. Half-and-half
• 1/2 c. Pitted cured black olives
• 2 x Cloves garlic
• 1/2 tsp Capers
• 1 x Oil- or possibly salt-packed anchovy fillet
• 1 tsp Freshly squeezed lemon juice
• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Pitted cured green olives
• 2 x Cloves garlic
• 1/2 tsp Capers
• 1 x Oil- or possibly salt-packed anchovy fillet
• 1 tsp Freshly squeezed lemon juice
• 2 Tbsp. Extra virgin olive oil
• 2/3 c. Minced dry-packed sundried tomatoes
• 2 x Cloves garlic
• 2 tsp Tomato puree
• 1 tsp Capers
• 2 tsp Minced fresh Basil
• 1/4 c. Extra virgin olive oil Salt Freshly grnd black pepper
• 12 lrg Slices good-quality French bread
• 1 Tbsp. Extra virgin olive oil
• 3 x Cloves garlic, chopped

Инструкции