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Bruschetta With Gorgonzola Spread And A Trio Of Tapenades - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Oil- or possibly salt-packed anchovy fillet

2/3 c. Minced dry-packed sundried tomatoes

1/4 c. Extra virgin olive oil Salt Freshly grnd black pepper

12 lrg Slices good-quality French bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Gorgonzola	1 tablespoon	$5.49 per 4 ounces	$0.54
1/4 c. Cream cheese	2 teaspoons	$3.15 per 8 ounces	$0.13
1/4 c. Half-and-half	2 teaspoons	$0.08 per fluid ounce	$0.03
1/2 c. Pitted cured black olives	1 tablespoon	$3.40 per 8 ounces	$0.30
2 x Cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Capers	0.08 teaspoon	$5.49 per 4 fluid ounces	$0.02
1 tsp Freshly squeezed lemon juice	1/6 teaspoon	n/a
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/2 c. Pitted cured green olives	1 tablespoon	$3.40 per 8 ounces	$0.30
2 x Cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Capers	0.08 teaspoon	$5.49 per 4 fluid ounces	$0.02
1 tsp Freshly squeezed lemon juice	1/6 teaspoon	n/a
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x Cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
2 tsp Tomato puree	1/3 teaspoon	$1.29 per 6 ounces	$0.01
1 tsp Capers	1/6 teaspoon	$5.49 per 4 fluid ounces	$0.04
2 tsp Minced fresh Basil	1/3 teaspoon	$2.59 per cup	$0.02
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 x Cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.60
Total Recipe			$9.60