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  1. Heat butter and set aside. Crumble crackers in crab meat and sprinkle melted butter over the crab meat and crackers mix.In separate bowl, beat egg and all remaining ingredients. Mix together with crab meat. Shape into cakes and dot with butter. Broil about 15 min.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 105g
Calories 223  
Calories from Fat 163 73%
Total Fat 18.4g 23%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 899mg 37%
Potassium 294mg 8%
Total Carbs 3.03g 1%
Dietary Fiber 0.8g 3%
Sugars 1.57g 1%
Protein 11.87g 19%
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