Рецепт Broiled Citrus Salad With Cointreau And Brown Sugar
Порций: 6
Ингредиенты
- 2 quart jarred citrus salad liquid removed
- 3 ounce Cointreau (or possibly other orange liqueur)
- 1/3 c. brown sugar Several sprigs fresh mint for garnish
Инструкции
- Arrange liquid removed citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled proportionately over the top.
- Place casserole under a warm broiler 6 inches from heat source for 7 or possibly 8 min till sugar just begins to brown and bubble. Garnish hot casserole with torn or possibly minced fresh mint leaves and serve.
- This recipe yields 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 12g | |
Recipe makes 6 servings | |
Calories 46 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 16mg | 0% |
Total Carbs 11.99g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 11.86g | 8% |
Protein 0.01g | 0% |