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Рецепт Brioche French Toast With Apples And Mascarpone

Name: Brioche French Toast With Apples And Mascarpone
Ingredients: 1 loaf brioche; 1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices; 2 Tbsp. Sugar; 3 Tbsp. Butter; 2 c. Mascarpone; 1 Tbsp. Grated lemon zest; 3 Tbsp. Powdered sugar for dusting Maple syrup; 5 x Egg yolks; 3 c. Heavy cream; 2 tsp Calvados; 1/4 tsp Grnd cinnamon; 1/8 tsp Grnd nutmeg; 1/8 tsp Grnd clove

от Global Cookbook

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Ингредиенты

1 loaf brioche
1 1/2 lb Apples, peeled, cored and sliced into 1/21/2-inch slices
2 Tbsp. Sugar
3 Tbsp. Butter
2 c. Mascarpone
1 Tbsp. Grated lemon zest
3 Tbsp. Powdered sugar for dusting Maple syrup
5 x Egg yolks
3 c. Heavy cream
2 tsp Calvados
1/4 tsp Grnd cinnamon
1/8 tsp Grnd nutmeg
1/8 tsp Grnd clove

Инструкции

Whisk together yolks with cream, add in remaining ingredients. Set aside.
Saute/fry apple slices in 3 Tbsp. butter till just tender, about 3 to 4 min, sprinkle with sugar and grated lemon zest.
Cut Brioche into 2-inch slices. Cut each slice sideways 2/3 of the way through to create a pocket. Spread mascarpone mix on top and bottom of pocket. Put 1/6 of the apples in pocket and press to close.
Submerge each slice stuffed brioche in the custard. Saute/fry in butter in a medium skillet over medium high heat till browned on both sides. Place in 400 degree oven for 3 min.
Serve with powdered sugar and maple syrup.