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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 154 | 60% |
| Total Fat 17.04g | 21% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 76mg | 3% |
| Potassium 373mg | 11% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.06g | 1% |
| Protein 21.39g | 34% |
