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Ингредиенты
- 8 x Lasagna noodles, (8 to 10)
- 1 pkt Knorr's hollandaise sauce, (.9oz)
- 12 x Large eggs, diced (12 to 14)
- 1 c. Diced onion
- 1 c. Diced green pepper
- 1/2 Tbsp. Dry Italian seasoning
- 1/2 tsp Salt
- 1 pkt Johnsonville fresh Italian sausage
- 1 ct ricotta cheese, (18 ounce)
- 3 c. Shredded mozzarella cheese
Инструкции
- Prepare lasagna noodles as instructed. Place on greased saran wrap for later use. Remove sausage from casing, brown, drain and reserve.
- Prepare hollandaise as directed. Keep hot for use. Whip Large eggs till frothy, season with salt and fold in Italian seasoning. In 12-inch skillet, heat a small amount of oil and saute/fry onions and peppers till onions are soft. Add in Large eggs, scramble and remove from heat when creamy and still under done. Mix cheeses and small amount of parsley.
- In a 3-qt casserole dish, coat bottom of dish with a thin layer of hollandaise sauce. On top of sauce, add in layers in the following order: noodles, egg mix, cooked sausage, hollandaise sauce and cheese mix. This will make two layers, top with remaining hollandaise sauce. Bake at 375 degrees for an hour.
