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Ингредиенты
- 3 c. crumbs
- 2 Tbsp. dry lowfat milk
- 1 Tbsp. brown sugar
- 1 dsh salt & pepper
- 1 Tbsp. dry parsley
- 2 tsp onion pwdr
- 1 tsp garlic pwdr
Инструкции
- And 1 Tbsp Italian seasoning if you want the Italian flavor for the crumbs Also, if you want a slightly more moist texture, add in 1 Tbsp 100% pure virgin extra virgin olive oil
- I "save" in an airtight container, all the crusts from my loaves of bread, especially the wheat!
- I dry them in the oven, on a low temp. and then grind them with one of those old fashioned food grinders. Of course, there are electric ones to use now, but I like the "action" on the old grinders. Add in to crumbs: (to make approx. 1 quart.)
- Toss bread crumbs with other ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 55g | |
| Calories 90 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 181mg | 8% |
| Potassium 163mg | 5% |
| Total Carbs 21.11g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.24g | 11% |
| Protein 2.08g | 3% |
