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Рецепт Spaghetti Lasagna w/ Zucchini

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1 голос | 4050 визитов
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Порций: 12
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Ингредиенты

Cost per serving $1.70 view details

Инструкции

  1. Heat a saucepot with 2-3 tablespoons of olive oil. Add the onions, garlic, zucchini and Italian parsley and sauté until the onions are softened and the garlic fragrant.
  2. Add the crushed tomatoes, seasonings and wine and simmer on low while preparing the spaghetti.
  3. Preheat Oven 325 degrees
  4. Drain the spaghetti; place in a bowl and toss with some of the sauce, reserving a little sauce for between the layers and the top of the “lasagna”.
  5. Drizzle a little olive oil at the bottom of a large baking pan. Place 1/3 of the spaghetti at the bottom of the pan then a layer of salami and shredded mozzarella. Repeat the process until you have used the spaghetti and the sauce.
  6. Bake for 45-50 minutes.
  7. Let rest for at least 15 minutes before cutting.

Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 12 servings
Calories 500  
Calories from Fat 126 25%
Total Fat 14.29g 18%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 771mg 32%
Potassium 666mg 19%
Total Carbs 69.37g 18%
Dietary Fiber 5.0g 17%
Sugars 5.32g 4%
Protein 23.22g 37%
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